Colheita

QUINTA SANRADELA VELHA

Tinto 2022

An exceptionally hot, dry 2022 — among the Douro’s most extreme since 1931 — yet cool nights kept acidity for a vivid, aromatic must. Hand-harvested and foot-trodden in granite lagares.

Colheita Reserva Grande Reserva

01 Our Wines

About our Tinto Wine

Grape Varieties

Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz

Viticulture

Soils: Predominantly schist

Altitude: 300–500 m

Aspect: South and South-East

Maturation

40% of the wine aged in new and used French and American oak barrels for 18 months; the remaining 60% rested in stainless steel. Released after 6 months in bottle.

Analysis

Alcohol: : 12.5%
pH: : 3.67
Total Acidity: : 5.4 g/L
Volatile Acidity: : 0.6 g/L
Total SO₂: : 85 mg/L
Residual Sugar: : 0.6 g/L
Energy: : 72 kcal/100 mL

02 Our Tinto Wine

Vintified Using Traditional, Ancient Methods

Our winemaking process for the Quinta Sanradela Tinto follows an age-old tradition that dates back centuries. Each of our grape clusters are harvested by hand into 25kg baskets that make their way through the vineyard and into our production Quinta in less than an hour.

There, the whole clusters are de-stemmed and the grapes transferred to ancient stone lagares for alcoholic fermentation. Traditional foot trodden of the grapes takes place over the next 3 days. The juice is then operated from the skins, with 30% aged in oak for 6 months and the balance in stainless steel.

03 Our Products

Other Wines

Rosé Wine

QUINTA SANRADELA VELHA

Moscatel 2024

A warm 2024 — a wet winter, then a dry spell with hot days and cool nights, preserved acidity for a balanced, vivid, aromatic must. Foot-trodden in granite lagars, it ferments 3 days before grape spirit arrests it, then ages 12 months in used barrels.

01 Our Wines

About our Moscatel Wine

Grape Varieties

Moscatel Galego Branco

Viticulture

Soils: Predominantly schist

Altitude: 550 m

Aspect: South and South-East

Maturation

100% of the wine aged in used French and American oak barrels for 12 months.

Analysis

Alcohol: : 16.8%
pH: : 3.24
Total Acidity:: 5.6 g/L
Volatile Acidity: : 0.4 g/L
Total SO₂: : 56 mg/L
Residual Sugar: : 92 g/L
Energy: : 133 kcal/100 mL

03 Our Products

Other Wines

Rosé Wine

QUINTA SANRADELA VELHA

Rosé 2023

A typical Douro 2023 — a warm spring sped vine growth and above-average summer rain kept soils balanced, while cool nights preserved acidity for a well-balanced, aromatic must. Hand-harvested and gently pressed, the wine fermented in stainless steel ~30 days.

01 Our Wines

About our Rosé Wine

Grape Varieties

Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz

Viticulture

Soils: Predominantly schist

Altitude: 300–500 m

Aspect: South and South-East

Maturation

10% of the wine aged in used French oak barrels for 12 months; the remaining 90% rested in stainless steel. Released after 6 months in bottle.

Analysis

Alcohol:: 13.0%
pH:: 3.40
Total Acidity:: 5.3 g/L
Volatile Acidity:: 0.4 g/L
Total SO₂: : 72 mg/L
Residual Sugar: : 1.09 g/L
Energy: : 75 kcal/100 mL

02 Our Rosé Wine

A Rose of Complexity Designed for the Dinner Table

Alcoholic and malolactic fermentation in stainless steel at controlled temperatures between 12-16C for a period of roughly 30 days, plus an additional 10 months in 100% stainless before bottling.

03 Our Products

Other Wines

QUINTA SANRADELA VELHA

Branco 2022

A traditional blend of white grapes from Douro region with notes of citrus, melon, and peach. Unmistakable complexity, persistent acidity and a silky, lightweight texture make this white wine a treasure for almost any occasion.

Colheita Reserva Grande Reserva

01 Our Wines

About our Branco Wine

Grape Varieties

Rabigato, Gouveio, Arinto, Malvasia Fina

Viticulture

Soil : Schist soils
Altitude: 300-500m
Landscaping: 400-520m

Farming

Practicing Organic

Maturation

95% aged in stainless steel for 6 months with the remaining 5% aged on oak. The two wines are then blended and aged for an additional 4 months in stainless steel.

Analysis

ABV: 13%
PH: 3.07
Total Acidity: 6.3 (g/dm3)
Volatile Acidity: 0.3 (g/dm3)
Free SO2 at Bottling: 27 (mg/dm3)
Total SO2: 82 (mg/dm3)
Residual Sugar: 2.54 (g/dm3)
Calories: 76 (Kcal/100 ml)

02 Our Branco Wine

Our Branco Wine Traditional Douro Winemaking in the Heart of the Valley

Our grape clusters are manually harvested into 25kg baskets before taking a short journey through the vineyard and into the Quinta’s production facility where they are de-stemmed minutes later and slowly pressed.

Alcoholic and malolactic fermentation takes place in stainless steel at controlled temperatures between 12-16C for a period of roughly 30 days.

03 Our Products

Other Wines

Rosé Wine