01 Our Wines
About our Branco Wine
Grape Varieties
Rabigato, Arinto, Gouveio and Malvasia Fina
Viticulture
Soils: Predominantly schist
Altitude: 400–500 m
Aspect: South and South-East
Maturation
100% of the wine aged in a new French oak barrel for 36 months.
Analysis
Alcohol: : 13.1%
pH: : 3.08
Total Acidity: : 6.6 g/L
Volatile Acidity: : 0.5 g/L
Total SO₂: : 70 mg/L
Residual Sugar: : 1.26 g/L
Energy: : 77 kcal/100 mL
