01 Our Wines
About our Branco Wine
Grape Varieties
Arinto, Rabigato, Gouveio and Chardonnay
Viticulture
Soils: Predominantly schist
Altitude: 400–500 m
Aspect: South and South-East
Maturation
50% of the wine aged in new and used French oak barrels for 18 months; the remaining 50% rested in stainless steel. Released after 3 months in bottle.
Analysis
Alcohol: : 13.4%
pH: : 3.21
Total Acidity: : 6.7 g/L
Volatile Acidity: : 0.4 g/L
Total SO₂: : 106 mg/L
Residual Sugar: : 1.55 g/L
Energy: : 79 kcal/100 mL
