01 Our Wines
About our Rosé Wine
Grape Varieties
Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz
Viticulture
Soils: Predominantly schist
Altitude: 300–500 m
Aspect: South and South-East
Maturation
10% of the wine aged in used French oak barrels for 12 months; the remaining 90% rested in stainless steel. Released after 6 months in bottle.
Analysis
Alcohol: : 13.0%
pH: : 3.39
Total Acidity: : 5.5 g/L
Volatile Acidity: : 0.35 g/L
Total SO₂: : 92 mg/L
Residual Sugar: : 1.1 g/L
Energy: : 74 kcal/100 mL
02 Our Rosé Wine
A Rose of Complexity Designed for the Dinner Table
Following manual harvest, we de-stem clusters of the same traditional Douro grape varieties otherwise reserved for our mouth-watering Tinto and pass them through a prolonged series of gentle cycles in a pneumatic press.
Alcoholic and malolactic fermentation in stainless steel at controlled temperatures between 12-16C for a period of roughly 30 days, plus an additional 10 months in 100% stainless before bottling.
