01 Our Wines
About our Branco Wine
Grape Varieties
Rabigato, Gouveio, Arinto, Malvasia Fina
Viticulture
Soil : Schist soils
Altitude: 300-500m
Landscaping: 400-520m
Farming
Practicing Organic
Maturation
95% aged in stainless steel for 6 months with the remaining 5% aged on oak. The two wines are then blended and aged for an additional 4 months in stainless steel.
Analysis
ABV: 13%
PH: 3.07
Total Acidity: 6.3 (g/dm3)
Volatile Acidity: 0.3 (g/dm3)
Free SO2 at Bottling: 27 (mg/dm3)
Total SO2: 82 (mg/dm3)
Residual Sugar: 2.54 (g/dm3)
Calories: 76 (Kcal/100 ml)
02 Our Branco Wine
Our Branco Wine Traditional Douro Winemaking in the Heart of the Valley
Our grape clusters are manually harvested into 25kg baskets before taking a short journey through the vineyard and into the Quinta’s production facility where they are de-stemmed minutes later and slowly pressed.
Alcoholic and malolactic fermentation takes place in stainless steel at controlled temperatures between 12-16C for a period of roughly 30 days.
