QUINTA SANRADELA VELHA

Branco

A traditional blend of white grapes from Douro region with notes of citrus, melon, and peach. Unmistakable complexity, persistent acidity and a silky, lightweight texture make this white wine a treasure for almost any occasion.

01 Our Wines

About our Branco Wine

GRAPE VARIETIES

Rabigato, Gouveio, Arinto, Malvasia Fina

VITICULTURE

Soil : Schist soils
Altitude: 300-500m
Landscaping: 400-520m

FARMING

Practicing Organic

MATURATION

95% aged in stainless steel for 6 months with the remaining 5% aged on oak. The two wines are then blended and aged for an additional 4 months in stainless steel.

ANALYSIS

ABV: 13%
PH: 3.07
Total Acidity: 6.3 (g/dm3)
Volatile Acidity: 0.3 (g/dm3)
Free SO2 at Bottling: 27 (mg/dm3)
Total SO2: 82 (mg/dm3)
Residual Sugar: 2.54 (g/dm3)
Calories: 76 (Kcal/100 ml)

Download Full Spec Sheet

02 Our Branco Wine

Traditional Douro Winemaking in the Heart of the Valley

Our grape clusters are manually harvested into 25kg baskets before taking a short journey through the vineyard and into the Quinta’s production facility where they are de-stemmed minutes later and slowly pressed.

Alcoholic and malolactic fermentation takes place in stainless steel at controlled temperatures between 12-16C for a period of roughly 30 days.